Recipes with milk

Albanian · Vegetarian Llokume (Albanian fried dough)

Pillowy fried yeast buns that puff up in hot oil. Serve them warm with white cheese and jam for breakfast, or dusted with sugar for guests.

Uses 1 of your ingredients Elira Hoxha

Albanian · Vegetarian Trileçe (Albanian three-milk cake)

A light sponge soaked in three milks and crowned with a glossy layer of caramel. Trileçe reached the Balkans from Latin America via Turkey and is now...

Uses 1 of your ingredients Blerta Gashi

French · Vegetarian French crêpes

Thin, lacy crêpes with brown butter. Fill them with lemon and sugar, chocolate or ham and cheese. In the Balkans they are palačinke.

Uses 1 of your ingredients Sara Kovačević

American · Vegetarian Fluffy buttermilk pancakes

Tall, tender pancakes with buttermilk and a lump-filled batter. Serve with butter, maple syrup and berries.

Uses 1 of your ingredients Paul Wagner

Serbian · Vegetarian Gibanica (Serbian cheese pie)

Crumpled filo sheets soaked in a mixture of eggs, white cheese and sparkling water, baked into a tall, fluffy pie. Serbian breakfast at its best, with...

Uses 1 of your ingredients Milica Jovanović

Croatian · Vegetarian Fritule (Dalmatian Christmas doughnuts)

Little bite-size doughnuts with raisins, citrus zest and a splash of rum, fried golden and showered with icing sugar. The smell of Advent on the Croat...

Uses 1 of your ingredients Luka Petrović

Croatian · Vegetarian Pinca (Easter sweet bread)

A rich, citrus-scented brioche with a three-cut cross on top, baked for Easter morning and blessed in church with the eggs.

Uses 1 of your ingredients Sara Kovačević

Albanian · Vegetarian Flija

The slow, layered crepe pie of Kosovo and the Albanian highlands. Thin batter rays are baked one layer at a time under a hot lid (saç) and brushed wit...

Uses 1 of your ingredients Arjeta Krasniqi

Albanian · Vegetarian Fërgesë Tirane with peppers and cottage cheese

Roasted peppers, tomatoes and fresh cottage cheese (gjizë) baked into a creamy, spoonable dish. Serve it straight from the pan with crusty bread.

Uses 1 of your ingredients Agron Syla

Greek · Vegetarian Christopsomo (Greek Christmas bread)

The "bread of Christ": a fragrant loaf with orange, cinnamon and mastic, decorated with a dough cross and walnuts and baked on Christmas Eve.

Uses 1 of your ingredients Elira Hoxha

Austrian Wiener Schnitzel

Veal escalopes pounded thin, breaded and fried in plenty of fat so the crust puffs away from the meat in waves. Served with lemon and potato salad.

Uses 1 of your ingredients Paul Wagner

Albanian Tavë Kosi (Elbasan lamb and yogurt bake)

Albania's national dish: tender lamb baked with rice under a thick, golden custard of yogurt and eggs. The yogurt topping puffs up in the oven and set...

Uses 1 of your ingredients Fatmir Hoxha

Italian Lasagne alla bolognese

Slow-cooked ragù, silky béchamel and fresh egg pasta layered and baked until bubbling. A Sunday project worth every minute.

Uses 1 of your ingredients Luka Petrović

Greek Musaka (potato and meat bake)

Layers of potatoes, aubergine and spiced beef in tomato, under a thick golden béchamel. The Balkan and Greek family bake for Sunday lunch.

Uses 1 of your ingredients Stefan Đorđević