Sophie Müller · 3 months ago
Cooked it for guests and everyone asked for the recipe. I doubled it and it scaled perfectly.
Photo: Wikimedia Commons
Soparnik (Swiss chard pie)
A thin flat pie of Swiss chard, onion and parsley, baked on the hearth and brushed with garlic olive oil. Protected Croatian heritage food, simple and wonderful.
Prep30 min
Cook25 min
Total55 min
Servings8
DifficultyMedium
Calories330 kcal
Ingredients
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Method
5 steps · 55 min
-
1
Knead flour, water, 3 tbsp oil and salt into a soft dough and rest 30 minutes.
-
2
Mix the chard with onion, parsley, a little salt and 2 tbsp oil.
-
3
Roll two thin sheets the size of a large tray. Lay one down, heap on the chard and cover with the other, sealing the edges.
-
4
Bake at 240°C until spotted brown.
-
5
Brush hot with olive oil and garlic, cut into diamonds.
Cook's tip: The chard goes in raw: it wilts in the oven and keeps the pie juicy.
Equipment
large baking tray
rolling pin
Nutrition
Per serving
330kcal
7 gProtein
45 gCarbs
14 gFat
| Nutrient | Amount | Daily value |
|---|---|---|
| Energy | 330 kcal | 17% |
| Protein | 7 g | 14% |
| Carbohydrates | 45 g | 16% |
| Fat | 14 g | 18% |
| Fibre | 4 g | 14% |
| Sugars | 2 g | 4% |
| Salt | 1.3 g | 22% |
Estimated per serving from standard ingredient values. Daily values are based on a 2,000 kcal diet.
Ratings and reviews
Cooked it? Tell others how it went and what you changed.
5.0
6 reviews
Kateřina Svobodová · 5 months ago
My kids ate two portions each. Will make again next week.
Lucas Peeters · 2 months ago
This is now a regular in our house. The tip at the end really makes the difference.
Jovana Nikolic · 4 months ago
Best version I have tried. I used the cook mode on my phone and the timers were really handy.
Filip Obradovic · 2 months ago
Followed the recipe step by step and it came out perfect on the first try. The timings are spot on.
Paul Becker · 4 months ago
Finally a Soparnik recipe with proper quantities. Tastes like the one from home.
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See allSoparnik (Swiss chard pie)
Ingredients
Step 1 of 5
Knead flour, water, 3 tbsp oil and salt into a soft dough and rest 30 minutes.
Step 2 of 5
Mix the chard with onion, parsley, a little salt and 2 tbsp oil.
Step 3 of 5
Roll two thin sheets the size of a large tray. Lay one down, heap on the chard and cover with the other, sealing the edges.
Step 4 of 5
Bake at 240°C until spotted brown.
Step 5 of 5
Brush hot with olive oil and garlic, cut into diamonds.