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Gazpacho andaluz Photo: Wikimedia Commons

Gazpacho andaluz

4.9 9 reviews · 11 saves · Andalusia, Spain

Chilled blended soup of ripe tomatoes, cucumber, pepper, garlic, bread and sherry vinegar. Summer in a glass.

Paul Wagner 10 recipes · 10 followers
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Prep15 min
Cook0 min
Total15 min
Servings4
DifficultyEasy
Calories300 kcal
Dairy free Halal Vegan Vegetarian Weeknight
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Ingredients

4 servings
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Cook it tonight

Buy the ingredients

  • ripe tomatoes · 1kg $2.35 1 kg
  • cucumber · 1 pc $0.67 1
  • green pepper · 1 pc $0.45 1
  • garlic · 3 bulbs $1.23 1 clove
  • stale bread · 1 loaf $0.90 50 g
  • extra virgin olive oil · 500ml $8.39 100 ml
  • sherry vinegar · 250ml $3.25 2 tbsp

7 of 7 ingredients in stock. Matched items go to the Ayde Grocery store list, with delivery or pickup at checkout.

Method

4 steps · 15 min

  1. 1

    Chop the vegetables roughly and soak the bread in a little water.

  2. 2

    Blend everything with salt until very smooth, drizzling in the oil at the end.

  3. 3

    Sieve for a silky texture and chill for at least 2 hours.

  4. 4

    Serve cold, garnished with diced cucumber and pepper.

Cook's tip: Use the ripest tomatoes you can find, they are the whole flavour.

Equipment

blender sieve

Nutrition

Per serving

300kcal
4 gProtein
19 gCarbs
24 gFat
NutrientAmountDaily value
Energy
300 kcal15%
Protein
4 g8%
Carbohydrates
19 g7%
Fat
24 g31%
Fibre
4 g14%
Sugars
10 g20%
Salt
0.8 g13%

Estimated per serving from standard ingredient values. Daily values are based on a 2,000 kcal diet.

Ratings and reviews

Cooked it? Tell others how it went and what you changed.

4.9 9 reviews
  • 5 8
  • 4 1
  • 3 0
  • 2 0
  • 1 0
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Marco Bianchi · 2 months ago

Best version I have tried. I used the cook mode on my phone and the timers were really handy.

Daniel Fischer · 4 months ago

Made this for Sunday lunch and the Gazpacho andaluz disappeared in minutes. Exactly like my grandmother made it.

Luka Todorovic · 5 months ago

Lovely flavour. I would make a bit more sauce next time.

Ognjen Stankovic · 1 month ago

Finally a Gazpacho andaluz recipe with proper quantities. Tastes like the one from home.

Sara Marku · 3 months ago

Authentic and not complicated. I served it with fresh bread and a simple salad.

Sara Kovačević · 5 months ago

This is now a regular in our house. The tip at the end really makes the difference.

Sarah Weber · 1 month ago

Cooked it for guests and everyone asked for the recipe. I doubled it and it scaled perfectly.

Valon Hasani · 3 months ago

My kids ate two portions each. Will make again next week.

Nikola Jovanovic · 4 months ago

Followed the recipe step by step and it came out perfect on the first try. The timings are spot on.

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