Middle Eastern · Vegan
Silky hummus
Gentiana Shala
Chickpeas cooked until very soft and blended with tahini, lemon, garlic and ice water until light and whipped.
Gentiana Shala
Middle Eastern recipes
Olive oil, herbs, grilled meat and vegetables, meze and syrup-soaked pastries from the eastern Mediterranean.
4 recipes
Middle Eastern · Vegan
Crispy falafel
Gentiana Shala
Soaked, uncooked chickpeas blitzed with herbs and spices, shaped and fried until crackling outside and green inside.
Gentiana Shala
Middle Eastern · Vegan
Tabbouleh
Elira Hoxha
A bright herb salad: mostly parsley and mint, with a little fine bulgur, tomato, lemon and olive oil.
Elira Hoxha
Middle Eastern · Vegetarian
Shakshuka
Gentiana Shala
Eggs poached in a spiced sauce of tomatoes and peppers. One pan, 35 minutes, and a loaf of bread for dipping.
Gentiana Shala