9 recipes that use pork, with times, ratings and step-by-step instructions. Most often cooked in Winter (6 recipes tagged).
Shredded sauerkraut baked slowly with onion, paprika and pieces of pork or turkey until golden. Traditionally made with leftover Christmas roast.
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Stefan Đorđević
Roman carbonara: guanciale, egg yolks, pecorino and black pepper. No cream, just technique and 25 minutes.
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Luka Petrović
Pork marinated in guajillo chilli, achiote and pineapple, seared and piled onto corn tortillas with onion, coriander and grilled pineapple.
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Driton Berisha
Tender little walnut shortbreads sandwiched with apricot or rosehip jam and rolled in vanilla sugar. They soften beautifully after a day in the tin.
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Milica Jovanović
Pickled cabbage leaves wrapped around meat and rice, then simmered for hours with smoked ribs. No Balkan winter holiday, Christmas or slava is complet...
Uses 1 of your ingredientsMilica Jovanović
A large, thin patty of beef and pork seasoned with onion and paprika, grilled over charcoal and served in lepinja flatbread with kajmak, onion and ajv...
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Marko Nikolić
Beef marinated overnight in wine vinegar, larded with garlic and bacon, then braised for hours with prunes, red wine and prošek into a dark, sweet-sou...
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Sara Kovačević
Chicken braised in red Burgundy with bacon, mushrooms and pearl onions until the sauce is dark and glossy.
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Paul Wagner
Slow-cooked ragù, silky béchamel and fresh egg pasta layered and baked until bubbling. A Sunday project worth every minute.
Uses 1 of your ingredientsLuka Petrović
