Recipes with lamb

Turkish · Gluten free Adana kebab

Hand-minced lamb with tail fat and red pepper, pressed onto wide skewers and grilled over charcoal. Served with lavash, grilled tomatoes and sumac oni...

Uses 1 of your ingredients Driton Berisha

Macedonian Pastrmajlija (Macedonian meat pie)

An oval, boat-shaped bread topped with small cubes of cured meat and an egg, baked in a very hot oven. Štip holds a festival in its honour every year.

Uses 1 of your ingredients Stefan Đorđević

Bosnian Ćevapi with somun and kajmak

Small skinless sausages of minced beef, grilled over charcoal and served ten at a time in warm somun with raw onion and kajmak. The taste of Baščaršij...

Uses 1 of your ingredients Amira Hodžić

Turkish İskender kebab

Thin slices of döner-style lamb laid over cubes of pide, drenched in tomato sauce and sizzling brown butter, with cool yogurt on the side.

Uses 1 of your ingredients Driton Berisha

Albanian · Low carb Qofte (Albanian meat patties)

Juicy patties of beef and lamb with mint, garlic and a little bread, pan-fried until crusty. Albanian homes serve them with yogurt, fries and a tomato...

Uses 1 of your ingredients Besnik Halili

Turkish Lahmacun (Turkish flatbread with spiced lamb)

Paper-thin dough spread with minced lamb, tomato, pepper and parsley, baked in minutes. Squeeze over lemon, add herbs and roll it up.

Uses 1 of your ingredients Gentiana Shala

Albanian Tavë Kosi (Elbasan lamb and yogurt bake)

Albania's national dish: tender lamb baked with rice under a thick, golden custard of yogurt and eggs. The yogurt topping puffs up in the oven and set...

Uses 1 of your ingredients Fatmir Hoxha

Bosnian · Gluten free Bosanski lonac (Bosnian pot)

Layers of beef, lamb and vegetables cooked for hours in a clay pot in their own juices. No browning, no stirring, just time.

Uses 1 of your ingredients Emina Softić