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Go for BBQ sauce or Piri Piri sauce on your pizza base for no extra cost.

Item Price Order

1. Chicken Kebab Regular

Kababs made with minced mutton meat, is a famous dish

140.00 USD

2. Chicken Kebab With Nan

Prepare a Tandoor or charcoal grill for moderate heat. Thread the marinated chicken onto a metal skewer

300.00 USD

3. Chicken Boti Kebab Regular

For this extremely tasty recipe you just need chicken, almond and spices.

200.00 USD

4. Chicken Boti Kebab With Nan

For this extremely tasty recipe you just need naan, chicken, almond and spices.

140.00 USD

5. Foodbakery Special 12" Deep Pan

Cheese, tomatoes, mushrooms and italian herbs

140.00 USD

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Burger - the fast food classic

A good burger will not leave even culinary connoisseurs cold, because it promises a real taste experience. Good that now there are more and more smaller chains and restaurants that offer lovingly prepared burgers. And you can still order them. About the burger delivery service from Ayde.com. In this way, you can enjoy the next delicious burger quickly and easily from home.

The origin of the burger

Several legends entwine around the origin of the Burgers. The linguistic long form Hamburger suggests an origin in Hamburg . So there is a great similarity to the North German regional court "round piece warm", which was sold in 1904 in the World Fair St. Louis under the name "Hamburg". However, already around 1842 an American cookbook described a steak from ground beef with the term "Hamburger Steak". Or was the Hamburger invented by the Menches Brothers, who sold beef instead of roast pork in the city of Hamburg in 1885?

The secret of the burger remains unresolved for the time being. But as fast food , regardless of its origin, it is a favorite among all sections of the population. When time is running out or the next good Burger Kilometer away, Ayde burger delivery service offers relief: just order a burger online, pay conveniently and securely, and enjoy the perfect burger at home.

Part of the popularity of the Burgers is its versatility. He can appear in his variations cheeseburger, burger with chili cheese, chickenburger, steak burger, fish burger or veggie burger.

This variety makes the burger perhaps the most varied fast food next to the Italian pizza . A good burger lives not only on the meat, but on the ingredients that are added to it. Not only crispy rolls, but also fresh tomatoes, onions, gherkins, salads and similar side dishes make the burger what it is. Mayonnaise, ketchup, sauces and dressings are the final contribution to the special taste of the Burgers.

The burger delivery service - How Ayde works

If the hunger for burgers overwhelms you, Lieferheld can help you organize a quick home delivery. You can choose the desired burger delivery service and specify the preferred burger by specifying your postal code and address via the website. It does not matter where in Germany you are. Frankfurt , Berlin , Munich , Cologne , Dusseldorf , Bremen , Hanover , Leipzig or Stuttgart - Ayde has the right delivery service to choose from. If you live in Hamburg, you can order for example at the Krossen crab.

Gone are annoying orders by phone or countless flyers in the drawer. Not only will we show you all the relevant menus, with our filter function you can select the desired delivery service and you will be shown the next restaurant offering you a delivery. If you are on the way, the delivery service app for iPhone and Android helps you to order your desired burger.

What is Ayde.com?

Slam around the world with Ayde.com and put an end to confusing flyers from the Asia delivery service or pizza service. You can order your food much more conveniently and easily online . No matter if pizza , burger , sushi or Indian , at Ayde you can have every dish delivered to you quickly and relaxed by delivery service . Simply enter the zip code, select the order service and pay online with VISA, PayPal or Sofortüberweisung and cash at the front door.

And on the way, the delivery hero will not let you down. With the handy delivery hero app for your iPhone or Android smartphone, you can easily order food online from anywhere . In the Delivery Hero app, you can save your favorite home service as a favorite or reorder the last orders with one click. Thousands of restaurant reviews and filters make it easy for you to choose.

Where does the meatball come from?

The history of the meatball probably begins in the 17th century at the time of the great Elector Friedrich Wilhelm of Brandenburg. At that time, the Huguenots who fled France had brought the meatballs to Berlin.

They referred to the food in French as "boulette", as it is still called today in Berlin and northeastern Germany, while others claim that the Boulette was brought to the Spree by Napoleon's troops at the beginning of the 19th century Word Meatball also has a French origin and goes back to "Casser", which means "breaking", which corresponds to the minced meat used in making the meatball.

What makes the meatball

Meatballs are balls of minced meat that are eaten fried or grilled. The minced meat used in the preparation usually consists of roughly longed beef and coarsely defatted pork. Meatballs can also be easily prepared from pure beef or pork, lamb or poultry meat. In addition to the classic spices salt and pepper in water or milk soaked bread or white bread added to the basic recipe, which makes the meatball looser. The necessary binding is provided by egg, while chopped onions give the meat a sweet and hearty note.

Modern recipes pep up the classic meatballs with herbs or garlic or fill them with cheese. For example, feta cheese or a cheese that melts in the middle when roasted and then pours onto the plate as a delicious cheese spout is ideal for this.

Frequent side dishes to the meatball

Usually, potatoes are served for the meatball - as a salad, puree or cooked. A suitable accompaniment on the buffet or for a barbecue is also pasta salad. Similar to a burger, the meatball also fits wonderfully into the roll, with mustard or ketchup not to be missed. The classic vegetable side dishes for a meatball are very varied in Germany - from asparagus over green beans to flower or Brussels sprouts.

This is the name of the meatball in the regions of Germany

  • Northeastern Germany: Bulette / Boulette
  • Bavaria: meat plant
  • Baden-Wuerttemberg, Bavarian Swabia and Franconia: Fleischküchle
  • South and West Thuringia: Hackhuller, Hacketteshuller or Huller
  • Central and eastern Thuringia: minced meatball, Bratklops
  • Switzerland: meat diet or hacktätschli
  • Austria: Fleischl (o) aberln
  • East of Austria, Vienna: Faschierte Laibchen

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